Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes, peeled and cubed; 1/2 cup black beans, rinsed and drained; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/4 tsp smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs; 1 egg, beaten (or flax egg for a vegan option); Slider buns; Avocado slices; Lettuce; Sriracha mayo or preferred sauce

Highlighted under: Classic Comfort Meals

I absolutely love making Sweet Potato Sliders for gatherings and family dinners. The combination of sweet and savory flavors really steals the show, and they are a healthier alternative to traditional sliders. The texture of the sweet potatoes adds a delightful creaminess, while the spices bring everything together perfectly. Whether you’re hosting a party or just craving something fun and delicious, these sliders are sure to impress. Plus, they’re quick to whip up, making me a hero in the kitchen with minimal effort!

Created by

Eliza Thornton

Last updated on 2026-01-12T02:46:16.884Z

When I first experimented with Sweet Potato Sliders, I was amazed at how versatile they could be. The sweetness from the potatoes pairs so well with toppings like avocado and tangy sauce. I remember the first time I prepared them, I infused the mixture with garlic and cumin, which elevated the flavor beyond my expectations. Everyone raved about them!

Through trial and error, I've learned that letting the cooked sweet potatoes cool before mixing makes them easier to handle. This tip allows you to shape the sliders without the mess. The key is to bake them rather than fry, which keeps them healthier while giving them a perfect texture. Trust me, these sliders are a must-try for your next meal!

Why You'll Love These Sliders
Flavorful blend of sweet and savory that tantalizes the taste buds
Simple ingredients that pack a nutritional punch
Perfect for both casual and formal events

Techniques for Perfect Textures

Achieving the perfect texture for your Sweet Potato Sliders relies on properly boiling and mashing the sweet potatoes. Once boiled for 15-20 minutes, ensure you drain them thoroughly and allow them to cool slightly before mashing. This prevents excess moisture from making the mixture too wet. A fork or potato masher can achieve a creamy consistency, but for a smoother texture, consider using a food processor. Just be careful not to overprocess, as you still want some chunkiness from the black beans to provide a nice contrast.

When mixing your slider ingredients, folding in the black beans is key to maintaining texture. I recommend using a fork to gently combine them instead of a mixer, which can break them down too much. This method also helps keep the composition light and fluffy. Your goal is to create a cohesive mixture that still retains some identifiable sweet potato and bean texture.

Flavor Enhancements and Variations

To elevate the flavor profile of your sliders, consider adding extra spices. A pinch of cayenne or chili powder can introduce a zing that complements the sweetness of the potatoes. If you enjoy herbal notes, fresh cilantro or parsley can be mixed into the patty mixture for an added depth of flavor. Just remember to keep your spice measurements balanced so they enhance rather than overwhelm the dish's primary flavors.

If you're looking for variation, try swapping black beans for chickpeas or lentils for a different taste experience. These options will change the flavor while still keeping the sliders hearty and nutritious. Additionally, for a more Mediterranean twist, you could incorporate feta cheese or sun-dried tomatoes into the mixture before forming the patties.

Storage and Serving Suggestions

These sliders can be made ahead of time, which is perfect for meal prepping. After shaping the patties, place them on a parchment-lined baking sheet and freeze them for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to three months. When ready to cook, there's no need to thaw—simply add a couple of extra minutes to the cooking time for perfectly crispy sliders.

For serving, customize the toppings to suit your taste! I love pairing these sliders with avocado slices and a spicy Sriracha mayo; this combination of creaminess and heat elevates the sweetness of the potatoes. You can also serve them with pickled jalapeños, or a refreshing slaw, adding a crunchy texture that contrasts nicely. For a gluten-free option, simply swap the slider buns for lettuce wraps!

Ingredients

Gather these ingredients to make delicious Sweet Potato Sliders!

For the Sliders

2 large sweet potatoes, peeled and cubed
1/2 cup black beans, rinsed and drained
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs
1 egg, beaten (or flax egg for a vegan option)

For Serving

Slider buns
Avocado slices
Lettuce
Sriracha mayo or preferred sauce

Make sure to have these ingredients ready before you start!

Instructions

Follow these easy steps to create your Sweet Potato Sliders!

Prepare the Sweet Potatoes

In a pot, boil the cubed sweet potatoes for about 15-20 minutes until tender. Drain and let cool.

Mix the Ingredients

In a large bowl, mash the sweet potatoes, black beans, garlic powder, cumin, smoked paprika, salt, and pepper. Mix until combined, then add breadcrumbs and beaten egg.

Shape the Sliders

Form the mixture into small patties, using about 1/4 cup for each slider.

Cook the Sliders

Heat a non-stick skillet over medium heat and cook the sliders for about 4-5 minutes on each side, until golden brown.

Assemble and Serve

Place each slider on a bun and top with avocado, lettuce, and your favorite sauce. Serve warm and enjoy!

And there you have it, your delicious Sweet Potato Sliders!

Pro Tips

For added flavor, try mixing in some chopped fresh herbs like cilantro or parsley into the slider mixture.

Ingredient Role Insights

The star of your sliders, sweet potatoes, provide not only their characteristic sweetness but also a wealth of vitamins and minerals, particularly vitamin A and fiber. This makes them a more nutritious option compared to traditional burger patties. The garlic powder and cumin are crucial for adding depth, balancing the sweetness and enhancing the overall flavor profile of the sliders.

Choose high-quality breadcrumbs for your patty mixture, as they help bind the sliders while also adding texture. Gluten-free options like almond flour or ground oats work beautifully if you need to make dietary adjustments. The beaten egg acts as a binder; however, using a flax egg is just as effective for a vegan-friendly alternative.

Cooking Tips for the Best Sliders

When cooking the sliders, ensure your skillet is preheated over medium heat. This helps achieve a nice golden-brown crust on both sides. If the heat is too low, the sliders may absorb oil and become soggy rather than crispy. Keep an eye on cooking times, as they can vary depending on the thickness of your sliders. Aim for about 4-5 minutes per side, flipping carefully to maintain their shape.

If your sliders seem too crumbly, it may be due to insufficient binding. A small additional amount of breadcrumbs or egg (or flax egg for a vegan option) can enhance the binding. Conversely, if they feel too wet or loose, allow the mixture to rest for a few minutes to absorb moisture before shaping into patties.

Questions About Recipes

→ Can I make these sliders in advance?

Yes! You can prepare the mixture a day ahead and store it in the fridge. Just shape and cook them right before serving.

→ Are these sliders gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs or oat flour.

→ Can I freeze the sliders?

Absolutely! Shape the sliders and freeze them. You can cook them directly from frozen, just add a few extra minutes to the cooking time.

→ What can I serve these sliders with?

They pair well with a side salad, sweet potato fries, or even grilled vegetables!