Sunday Mushroom Stroganoff

Name: Sunday Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g fresh mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 tablespoons butter; 1 cup vegetable broth; 1 tablespoon Worcestershire sauce; 200ml sour cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 400g wide egg noodles or rice

Highlighted under: Classic Comfort Meals

I love making Sunday Mushroom Stroganoff as a comforting meal at the end of a long week. It’s a dish that brings warmth and satisfaction, punctuated by the earthy flavors of mushrooms and rich cream. The combination of savory herbs and a hint of tangy Worcestershire sauce makes this stroganoff truly unforgettable. This dish is not only quick to prepare, but it also fills the house with an incredibly inviting aroma, making it perfect for gathering loved ones around the dinner table.

Created by

Eliza Thornton

Last updated on 2026-01-13T05:28:19.691Z

When I first experimented with this recipe, I was blown away by how a few simple ingredients could create such a rich flavor. The key to a great stroganoff lies in the quality of the mushrooms and the seasoning. I love using a mix of fresh and dried mushrooms to enhance the earthiness of the dish.

Another secret I uncovered is allowing the sauce to simmer gently, which helps the flavors meld perfectly. I often serve it over wide egg noodles, but it also pairs beautifully with rice or mashed potatoes, making this a versatile dish to enjoy throughout the year.

Why You Will Love This Recipe
Creamy and delicious with a savory depth of flavor
Quick to make, perfect for busy weeknights
A comforting meal that pleases everyone at the table

The Importance of Fresh Ingredients

The flavor profile of this Sunday Mushroom Stroganoff heavily relies on the freshness of the mushrooms. Opt for a mix of button, cremini, or shiitake mushrooms to create depth. Fresh mushrooms have a firmer texture and a more pronounced umami essence compared to canned options. When slicing, aim for even thickness, about 1/4 inch, to ensure they cook uniformly, achieving that delightful golden-brown color without becoming too mushy.

Using fresh herbs, particularly parsley, for garnish not only enhances the visual appeal but adds a burst of freshness to the dish. If fresh isn't available, use dried herbs judiciously, but they'll yield a subtler flavor. Remember to adjust quantities since dried herbs are more concentrated.

Technique for Perfect Integration

Achieving a silky sauce is key to a successful stroganoff. When adding the sour cream, ensure your heat is set to low to prevent it from curdling. Stir the cream in gently until it's fully incorporated, creating a glossy finish. If the sauce becomes too thick, a splash of broth can loosen it appropriately, achieving the desired creamy consistency without sacrificing the rich flavor.

When combining the sauce with the noodles, be sure to do this while the sauce is still hot. This helps the noodles absorb some of the sauce, enhancing flavor throughout each bite. If you’re using rice instead, consider a short grain that will hold onto the sauce better than long-grain varieties.

Ingredients

For the Stroganoff

400g fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons butter
1 cup vegetable broth
1 tablespoon Worcestershire sauce
200ml sour cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For Serving

400g wide egg noodles or rice

Instructions

To start, prepare your ingredients before getting cooking for a smooth process.

Cook the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Sauté the Mushrooms

In a large skillet, heat the olive oil and butter over medium heat. Add the onions and garlic, sautéing until translucent. Then, add sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.

Make the Sauce

Pour in the vegetable broth and Worcestershire sauce. Let it simmer for about 5 minutes. Then, reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.

Combine and Serve

Mix the cooked noodles with the mushroom sauce until well coated. Serve hot, garnished with fresh parsley.

Feel free to tweak the recipe by adding your favorite herbs or spices to make it your own!

Pro Tips

For extra flavor, consider adding some fresh thyme or a splash of white wine while cooking the mushrooms.

Storing and Reheating

Leftover stroganoff can be stored in an airtight container in the refrigerator for up to three days. When you're ready to reheat, consider doing so gently over low heat to maintain the creaminess. Adding a touch of water or extra broth while reheating can help restore some creaminess, preventing the sauce from becoming too thick and dry.

For longer storage, this stroganoff freezes well. Just ensure it’s completely cooled before transferring it to a freezer-safe container. It can last in the freezer for up to two months. To reheat from frozen, let it thaw in the fridge overnight, then reheat as mentioned above.

Customizing Your Stroganoff

Feel free to customize this stroganoff further! Adding cooked proteins like shredded chicken or sautéed beef can elevate it as a hearty meal. For a plant-based option, consider tofu or tempeh, which will soak up the sauce flavors beautifully. Simply pan-fry and add them when you stir in the sour cream.

Experimenting with spices can also create new flavor profiles. A dash of smoked paprika can introduce an exciting smoky depth, while a sprinkle of nutmeg can elevate the earthy sweetness of the mushrooms. Just remember, start with a small amount, as it’s easier to add more than to fix an overwhelming spice.

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! Feel free to use a mix of wild mushrooms for added flavor and texture.

→ Is it possible to make this recipe vegan?

Yes, you can substitute sour cream with a vegan alternative and use vegetable broth. Just ensure the noodles are also egg-free.

→ Can I freeze leftover stroganoff?

Yes, you can freeze it! Just be aware that the texture of the sauce may change slightly after thawing.

→ What can I serve with stroganoff?

Stroganoff is fantastic served over egg noodles, but you can also enjoy it with rice, mashed potatoes, or even steamed vegetables.