Spring Brunch Breakfast Sliders

Name: Spring Brunch Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 6 large eggs; 1 cup shredded cheese (cheddar or your choice); 1 pound breakfast sausage, cooked and crumbled; 1/4 cup milk; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Simple Pleasures

I absolutely love these Spring Brunch Breakfast Sliders! They are the perfect solution for a leisurely morning gathering with friends or family. These little sandwiches burst with flavor, thanks to the combination of savory sausage, fluffy scrambled eggs, and gooey cheese all nestled between soft slider buns. They are quick to make and can be customized based on everyone’s preferences, making them an ideal choice for any spring brunch. Trust me, they won't last long on the table!

Created by

Eliza Thornton

Last updated on 2026-02-23T23:49:37.375Z

When I first created these Spring Brunch Breakfast Sliders, I wanted to find a way to make brunch simpler yet delicious. By layering my favorite breakfast ingredients into these cute little sandwiches, I was able to create a handheld meal that everyone could enjoy. The combination of textures and flavors makes them a crowd-pleaser, and I can never resist the aroma that fills the kitchen while they bake.

Another great thing about this recipe is its versatility. You can easily swap out ingredients based on what's in your fridge or what your guests prefer. For example, feel free to add in some sautéed bell peppers or even swap the sausage for turkey or veggie options. It's always a hit in my house!

Why You'll Love This Recipe
Easy to make and perfect for a crowd
Customizable with your favorite breakfast ingredients
Savory and satisfying in every bite

The Perfect Egg Scramble

The scrambled eggs in these sliders are key to their creamy texture and rich flavor. Make sure to whisk the eggs thoroughly with milk, salt, and pepper before cooking. This helps incorporate air, resulting in fluffy eggs. Take care not to overcook them; aim for a soft and slightly runny consistency when removing them from the heat, as they will continue to cook slightly from residual warmth.

Using a non-stick skillet can make a world of difference when scrambling eggs. If you don’t have one, be sure to use a bit more butter or cooking spray to prevent sticking. Cooking on medium heat ensures the eggs cook evenly without burning. Stir gently and continuously to achieve that creamy, smooth texture, making your sliders even more delightful.

Slider Assembly Tips

When preparing the sliders, arranging your ingredients in a line will streamline the assembly process. Start with the crumbled sausage, layering it evenly to avoid any dry bites. Adding the scrambled eggs next, ensure they are distributed generously. Lastly, don't skimp on the cheese; a mix of cheddar and Monterey Jack can create a delightful melty texture that enhances the overall taste.

Consider using mini jalapeños or diced red pepper for an added kick if you like a touch of heat. If opting for a vegetarian variation, substitute the sausage with sautéed mushrooms or spinach, which will still provide great flavor and maintain the slider's heartiness without compromising the experience.

Ingredients

Gather the following ingredients to prepare these sliders:

For the Sliders:

12 slider buns
6 large eggs
1 cup shredded cheese (cheddar or your choice)
1 pound breakfast sausage, cooked and crumbled
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste

Make sure you have everything ready before you start cooking!

Instructions

Follow these easy steps to make your Spring Brunch Breakfast Sliders:

Prepare the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper. In a skillet, melt the butter over medium heat and scramble the egg mixture until just cooked, about 5 minutes. Set aside.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves on a baking sheet. Layer each bun with crumbled sausage, scrambled eggs, and a generous amount of cheese.

Bake

Cover the assembled sliders with the top halves of the buns. Bake in the preheated oven for 15 minutes or until the cheese is melted and the sliders are heated through.

Enjoy your delicious sliders fresh out of the oven!

Pro Tips

Feel free to add herbs like chives or parsley for an extra burst of freshness. You can also make these sliders ahead of time and reheat them in the oven for easy serving.

Make-Ahead and Storage

These sliders are perfect for preparing ahead of time. You can assemble them the night before and wrap the baking sheet tightly in plastic wrap. Just pop them into the oven when your guests arrive, which will save you time and ensure they're hot and fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

For longer storage, consider freezing the assembled sliders. After baking, allow them to cool completely, then individually wrap each slider and place them in a freezer bag. They can be kept frozen for up to a month. To reheat, simply bake from frozen at 350°F (175°C) for 20-25 minutes. This method keeps them soft and delicious.

Customizations and Variations

One of the best aspects of these sliders is their versatility. If you want to mix things up, try adding avocado slices or fresh spinach for some extra nutrition. You could also experiment with different cheeses, like feta for a Mediterranean twist or pepper jack for a spicy version. The combination of flavors is limitless, allowing you to cater to different tastes.

For a sweet twist, you can add a layer of caramelized onions or sautéed bell peppers to the sausage layer. This can elevate the flavor profile significantly, creating a delightful contrast with the savory ingredients. Feel free to let your creativity flow and adjust the toppings based on what's available or personal preferences!

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prep the sliders up to a day in advance and store them in the fridge before baking.

→ What can I substitute for the sausage?

You can use turkey sausage, bacon, or even a mix of sautéed vegetables for a vegetarian option.

→ Can I freeze these sliders?

Absolutely! You can freeze the assembled, uncooked sliders and then bake them from frozen, adding a few extra minutes to the baking time.

→ What type of cheese works best?

Cheddar is a popular choice, but you could also use mozzarella, pepper jack, or any cheese that melts well.