Ground Turkey Enchilada Skillet

Name: Ground Turkey Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies; 1 cup corn, frozen or canned; 1 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro, for garnish; Tortilla chips or tortillas; Sour cream (optional); Avocado slices (optional)

Highlighted under: Worldly Creations

I absolutely love making this Ground Turkey Enchilada Skillet when I want a quick yet flavorful dinner. The blend of spices and ingredients creates a satisfying dish that the whole family enjoys. With the turkey providing lean protein, it feels healthy while still being indulgent. This skillet meal can be prepared in under 30 minutes, making it perfect for those busy weeknights when you crave something hearty without the fuss. I often pair it with tortilla chips for that extra crunch and flavor!

Created by

Eliza Thornton

Last updated on 2026-02-24T00:56:49.043Z

Growing up, I always looked forward to taco night, and this skillet reminds me of those fun family gatherings. Experimenting with ground turkey instead of beef retains all the flavor while lightening the meal. The chili powder and cumin create an incredible depth of flavor, and I love adding a sprinkle of cheese on top to melt just before serving. This dish has become a staple in our home!

What I find exciting about this recipe is its versatility. You can easily customize it by adding any veggies you have on hand. For instance, I often toss in some bell peppers or zucchini, which not only boosts the nutrition but also adds beautiful color to the dish. Don’t be afraid to make it your own!

Why You'll Love This Recipe
Quick preparation makes it a weeknight favorite
Flavorful blend of spices that compels you back for seconds
Healthier version with lean turkey without sacrificing taste

Tips for Perfecting Your Skillet

Cooking the ground turkey properly is crucial for a flavorful base. Make sure to break it into small pieces as it cooks to ensure even browning. If you notice that the turkey is releasing a lot of moisture, continue to cook until the liquid has evaporated, allowing the meat to caramelize slightly—this adds additional flavor.

When incorporating the diced onion and garlic, consider letting them sauté for a few minutes until they become golden and fragrant. This process enhances their flavors and makes a significant difference in the overall taste of the dish. Keep an eye on the heat to avoid burning, which can impart bitterness.

For a creamier texture, consider trying different types of cheese. While cheddar is traditional, a sprinkle of pepper jack can add a nice kick. Just remember to melt the cheese on low heat to avoid burning it; using a lid helps trap steam and melt the cheese evenly.

Ingredient Insights

Each ingredient plays an essential role in this dish's overall profile. The black beans provide not only protein but also a creamy texture that beautifully complements the lean turkey. If you're looking for an alternative, chickpeas can also work well, adding a nutty flavor that pairs nicely with the spices.

Using diced tomatoes with green chilies injects the skillet with a slight heat and acidity; this balances the richness of the turkey and cheese. If you prefer a milder flavor, try using plain diced tomatoes and adding some extra spices or fresh jalapeños to your liking. Be sure to taste as you go; adjusting seasoning is key for personal preference.

Don't underestimate the role of fresh cilantro as a garnish. Not only does it add a pop of color, but it also provides a refreshing note that cuts through the richness of the dish. If cilantro isn’t your favorite, consider substituting it with fresh parsley or even a squeeze of lime juice before serving.

Ingredients

Gather these for a delicious meal!

For the Skillet

1 lb ground turkey
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 cup corn, frozen or canned
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, for garnish

For Serving

Tortilla chips or tortillas
Sour cream (optional)
Avocado slices (optional)

Make sure you have everything ready before cooking!

Instructions

Follow these simple steps to prepare your skillet meal!

Cook the Turkey

In a large skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Add Vegetables

Add the diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent.

Mix in Remaining Ingredients

Stir in the black beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and let cook for 5 minutes.

Finish with Cheese

Sprinkle the shredded cheese on top of the skillet. Cover and let the cheese melt for about 2-3 minutes.

Serve

Garnish with fresh cilantro and serve hot with tortilla chips or tortillas on the side.

Enjoy your delicious skillet meal!

Pro Tips

For a spicier kick, use hot diced tomatoes or add jalapeños to the skillet. You can also swap the ground turkey for ground chicken or beef, depending on your preferences.

Make-Ahead and Storage Tips

This Ground Turkey Enchilada Skillet is excellent for meal prep. After cooking, you can cool the dish to room temperature and store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to keep the mixture moist, and heat it on medium until warmed through, which should take about 5-10 minutes.

If you want to freeze leftovers, portion them into freezer-safe containers. To maintain the best texture, try to consume the frozen skillet within three months. When you’re ready to enjoy it again, thaw it overnight in the fridge before heating it up on the stove for the most even warming process.

For even more flexibility, consider double-batching the ingredients. The enchilada skillet can be a lifesaver on those busy nights, and you can easily reheat it or even repurpose the leftovers into burritos or quesadillas, turning one meal into multiple delicious options.

Serving Suggestions

Pairing this skillet with tortilla chips not only adds crunch but also creates an inviting meal that doubles as a fun snack. You can even use the chips to scoop up the enchilada skillet directly, making it an interactive dining experience, especially if you have kids!

If you're looking to lighten the meal further, consider serving the enchilada skillet over a bed of leafy greens or cauliflower rice. This adds a nice crunch and freshness to counterbalance the rich flavors in the skillet. It’s a simple way to sneak in some extra veggies without compromising on taste.

Don’t forget about the optional toppings! Fresh avocado slices or dollops of sour cream can add creaminess and coolness to the dish. A drizzle of hot sauce or pico de gallo can also elevate the flavor profile, giving you a delightful contrast with every bite.

Questions About Recipes

→ Can I make this dish in advance?

Yes! You can prep the ingredients ahead of time and assemble the skillet when you're ready to cook.

→ How can I make this vegetarian?

You can substitute the ground turkey with a plant-based meat alternative or use additional beans and vegetables.

→ Can I freeze leftovers?

Absolutely! Just store the cooled enchilada skillet in an airtight container for up to 3 months.

→ What do I serve with this dish?

This skillet pairs well with a side salad, rice, or your favorite tortilla chips.