Easy Scallops Dinner

Name: Easy Scallops Dinner
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 lb fresh scallops; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/2 cup white wine; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Simple Pleasures

I love creating quick and delightful meals, and this Easy Scallops Dinner has become a favorite in my kitchen. With just a handful of ingredients and a few simple steps, I can whip up a restaurant-quality dish in no time. The combination of fresh scallops, garlic, and white wine results in a dish that not only looks impressive but tastes incredible. Perfect for dinner parties or a cozy meal at home, this recipe is a must-try for all seafood lovers.

Created by

Eliza Thornton

Last updated on 2026-01-20T03:25:06.863Z

When I first tried my hand at cooking scallops, I was intimidated by their reputation as a gourmet ingredient. However, I quickly discovered that they are surprisingly easy to work with. The key is to ensure that they are fresh and to get your skillet hot enough for a quick sear, which creates that perfect golden crust.

This recipe came about one night when I wanted something special yet uncomplicated. I paired the scallops with a simple garlic and white wine sauce, which elevates the dish without overwhelming the natural sweetness of the seafood. It's a combination that’s become a staple in my home.

Reasons You'll Love This Recipe
Quick preparation makes it perfect for busy nights
The rich flavor of scallops paired with garlic is irresistible
Elegant presentation for impressing guests or a special date night

Tips for Cooking Scallops Perfectly

When cooking scallops, the key to achieving that beautiful golden crust lies in proper moisture control. Make sure to thoroughly pat the scallops dry before seasoning; this allows for optimal searing. If scallops are too wet, they won’t brown properly, resulting in a steamed texture rather than the desired caramelized finish. I often recommend using a cast iron skillet or stainless steel pan for the best heat retention and crust development.

Heating the oil in your skillet until it shimmers is another critical step in the searing process. At medium-high heat, you’re aiming for about 375°F (190°C) to create that perfect golden-edge crust. If you notice the scallops are releasing too much moisture, they need more time on the heat to brown and develop flavor. Just keep an eye on them to avoid overcooking—they cook fast, typically just 2-3 minutes per side.

Understanding the Flavor Contributions

The combination of butter and garlic in this recipe not only adds richness and aroma but also enhances the natural sweetness of the scallops. As the scallops cook, the garlic infuses the butter, creating a versatile sauce that clings beautifully to the seafood. When the butter is added, ensure it’s sizzling but not burnt, as burnt garlic can impart a bitter flavor. Adjust the heat if necessary to maintain a steady sizzle without smoking.

White wine not only deglazes the pan but also adds acidity, which balances the richness of the butter and scallops. Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, for the best results. Avoid anything too sweet, as it can overpower the subtle flavors of the dish. Let the wine reduce until it slightly thickens to maximize its impact while complementing the scallops.

Ingredients

For the Scallops

1 lb fresh scallops
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup white wine
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Steps to Prepare

Prepare the Scallops

Pat the scallops dry with a paper towel and season both sides with salt and pepper.

Sear the Scallops

Heat olive oil in a skillet over medium-high heat. Once shimmering, add the scallops, ensuring they are not crowded, and cook for 2-3 minutes until browned. Flip and add butter and minced garlic.

Add Wine and Finish Cooking

Pour in the white wine and allow it to reduce for 2 minutes, basting the scallops with melted butter and cooking for an additional 2 minutes.

Plate and Serve

Remove from heat, garnish with chopped parsley, and serve immediately with your favorite side.

Pro Tips

Ensure your scallops are dry before searing to achieve that perfect golden crust. A hot skillet is essential for a quick cook and to prevent them from becoming rubbery.

Serving Suggestions

This Easy Scallops Dinner pairs wonderfully with a variety of sides, making it versatile for any occasion. I especially enjoy serving it with a light arugula salad dressed in lemon vinaigrette, which adds freshness and citrus notes that complement the scallops beautifully. Alternatively, consider creamy risotto or a bed of garlic mashed potatoes to soak up the flavorful sauce.

For a complete meal, serve alongside steamed asparagus or sautéed green beans, which add a colorful punch to your plate and balance the richness of the scallops. A light sprinkle of lemon juice just before serving can also brighten the overall dish and enhance the flavors in play.

Make-Ahead and Storage Tips

While scallops are best enjoyed fresh, you can prep several components ahead of time. Mince your garlic and chop your parsley a day in advance, storing them in the fridge to save time during cooking. However, I recommend cooking the scallops right before serving for optimal texture and flavor; scallops do not freeze well as they can become rubbery when thawed.

Leftover cooked scallops can be stored in an airtight container in the refrigerator for up to two days. To reheat, gently warm in a skillet over low heat with a splash of white wine or broth to maintain moisture. Be cautious not to overheat them, as they can lose their delicate texture.

Questions About Recipes

→ Can I substitute scallops with another seafood?

Yes, shrimp or fish fillets can be used, but adjust cooking times accordingly.

→ What should I serve with scallops?

Scallops pair well with a light salad, steamed vegetables, or a creamy risotto.

→ How can I make this dish more flavorful?

You can add a pinch of red pepper flakes or a squeeze of lemon juice for extra flavor.

→ Can I make this meal ahead of time?

It's best to serve scallops fresh, but you can prep the ingredients in advance to save time.