Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 can sweetened condensed milk (14 oz); 1 cup shelled pistachios, chopped; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Pastry Pleasures

I absolutely love making Chocolate Pistachio Fudge for special occasions. The rich chocolate base perfectly complements the light crunch and unique flavor of pistachios, creating a delightful treat that's hard to resist. It's surprisingly easy to whip up and always impresses my friends and family. Whether it's a holiday gathering or a simple afternoon treat, this fudge brings joy and satisfaction in every bite. I love how I can prepare it in no time, making it a perfect last-minute dessert for any celebration!

Created by

Eliza Thornton

Last updated on 2026-01-12T02:49:13.716Z

When I first tried making fudge, I was surprised at how simple it really was. My Chocolate Pistachio Fudge became a hit the moment I combined the creamy chocolate with crunchy pistachios. The challenge was finding the right balance of sweetness, which I overcame by using quality dark chocolate that doesn’t overpower the nuts. Each bite delivers a lovely contrast in textures that I can’t get enough of!

One tip that I've learned is to ensure the pistachios are unsalted. This way, they add the perfect nutty flavor without any excess saltiness to disrupt the sweetness of the fudge. Once you master this recipe, you’ll find yourself making it time and again as treats and gifts during the festive season!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh pistachio crunch
Simple preparation that anyone can master
Perfect for sharing during holidays or special occasions

Understanding Ingredients

The foundation of this Chocolate Pistachio Fudge lies in dark chocolate chips and sweetened condensed milk. Dark chocolate provides a rich flavor profile, while the sweetened condensed milk adds creaminess and a silky texture. It's crucial to select high-quality chocolate chips, as they will significantly impact the final taste. Look for chips that are at least 60% cocoa for a perfect balance between sweetness and bitterness.

Pistachios not only add a delightful crunch but also infuse the fudge with a distinctive flavor. Make sure to use fresh, unsalted pistachios to enhance the taste of the fudge without overwhelming it with salt. Chopping them into smaller pieces ensures that they're evenly distributed, allowing their earthy notes to shine through in every bite. If you're a fan of nuts, feel free to experiment with other varieties such as walnuts or almonds, but I recommend keeping the pistachios as they offer a unique flavor.

Perfecting the Technique

When melting the chocolate and sweetened condensed milk, patience is key. Use a medium saucepan over low heat and stir continuously to prevent the chocolate from seizing or burning. The mixture is ready when it becomes glossy and smooth, typically within 5 to 8 minutes. If you find that the chocolate is too thick or uneven, consider adding a tablespoon of coconut oil to achieve a smoother consistency.

After mixing in the vanilla and salt, don't rush to fold in the pistachios. Ensure that the chocolate mixture has cooled slightly to avoid cooking the nuts, which can result in a chewy texture. Aim for a balance where the mixture is still warm enough to allow for even spreading but cool enough to not alter the texture of the nuts. This simple attention to detail can enhance the overall mouthfeel of your fudge.

Ingredients

Gather these simple ingredients to make your fudge:

Ingredients

2 cups dark chocolate chips
1 can sweetened condensed milk (14 oz)
1 cup shelled pistachios, chopped
1 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are prepped before you start!

Instructions

Follow these easy steps to create your fudge:

Melt the Chocolate

In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk over low heat, stirring frequently until melted and smooth.

Mix in Flavorings

Remove from heat and stir in vanilla extract and a pinch of salt for added depth of flavor.

Add Pistachios

Fold in the chopped pistachios until they're evenly distributed throughout the chocolate mixture.

Set the Fudge

Pour the fudge mixture into a lined 8-inch square baking pan and spread evenly. Refrigerate for at least 2 hours until firm.

Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.

Enjoy your delicious homemade chocolate fudge!

Pro Tips

For extra flavor, consider adding a sprinkle of sea salt on top before chilling.

Storage and Shelf Life

Once your fudge has set, store it in an airtight container. It will keep well in the refrigerator for up to two weeks, making it a fantastic make-ahead treat for upcoming gatherings. For longer storage, you can freeze the fudge for up to three months. Just be sure to wrap it tightly in plastic wrap and place it in a freezer-safe container to prevent freezer burn.

To enjoy the frozen fudge, simply remove it from the freezer and let it sit at room temperature for about 15-20 minutes before cutting into squares. This allows the fudge to soften slightly, bringing back that delightful, creamy texture. I often make double batches to keep some on hand for unexpected guests or last-minute cravings.

Serving Suggestions

Chocolate Pistachio Fudge can be served as is, but for an elevated experience, consider drizzling it with melted white chocolate or topping it with a light sprinkle of sea salt. This contrast of sweetness and saltiness complements the fudge beautifully, making it an extraordinary dessert. Pair it with a dip of fresh fruit or a scoop of vanilla ice cream for an indulgent treat that your guests will remember.

For themed occasions, try cutting the fudge into festive shapes using cookie cutters, which can make it more visually appealing. Packaging the fudge in decorative boxes with a simple ribbon can transform it into an excellent homemade gift. With its rich flavor and charming presentation, this fudge is sure to be a standout on any dessert table.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will make the fudge sweeter. Consider adjusting the amount of sweetened condensed milk accordingly.

→ How should I store my fudge?

Store in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the fudge?

Yes, you can freeze it for up to three months. Just make sure to wrap it tightly.

→ What other nuts can I use?

You can substitute pistachios with walnuts, almonds, or hazelnuts if desired.