Chocolate Banana Snack Bites

Name: Chocolate Banana Snack Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 bites
Ingredients: 2 ripe bananas, sliced; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt, for sprinkling

Highlighted under: Pastry Pleasures

When I'm looking for a quick yet indulgent treat, Chocolate Banana Snack Bites are my go-to. These delightful little bites are perfectly sweet, combining the rich flavor of dark chocolate with the natural sweetness of ripe bananas. Each bite is a delightful explosion of flavor, and they're so simple to whip up. Whether you're hosting a gathering or simply craving a sweet snack, these bites are sure to impress anyone who tries them. Plus, they’re a great way to use up overripe bananas!

Created by

Eliza Thornton

Last updated on 2026-02-08T07:31:36.568Z

When I first experimented with these Chocolate Banana Snack Bites, I was amazed at how an ordinary banana could transform into a decadent treat. The secret lies in using ripe bananas, which adds natural sweetness that minimizes the need for added sugars. Plus, the melted chocolate coating creates a rich contrast, making each bite irresistible.

After several tries, I discovered that chilling the banana slices before dipping them into chocolate helps maintain their shape. This little trick ensures a perfect balance of creamy texture and chocolatey goodness, making them a satisfying snack any time of day!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh banana sweetness
Easy to make and perfect for satisfying sweet cravings
Great for parties or a healthy snack option

Mastering the Chocolate Coating

Achieving the perfect chocolate coating can elevate your Chocolate Banana Snack Bites. When melting the chocolate, use a small saucepan over low heat to avoid burning. Stir continuously until the chocolate becomes glossy and smooth, which indicates that it's ready for dipping. If your chocolate is too thick, a small splash of extra coconut oil can help achieve a better consistency. Just make sure not to overheat it, as burnt chocolate will have a bitter taste and won't adhere well to the bananas.

Once your bananas are sliced, work quickly when dipping them into the melted chocolate. Ensure that each piece is evenly coated for a balanced flavor experience. A fork works perfectly for this; just dip each slice and lift it out, allowing excess chocolate to drip back into the saucepan. This not only ensures a thin coating but also enhances the bite's appearance when set.

Customizing and Storing Your Bites

Feel free to customize your Chocolate Banana Snack Bites with toppings. While sea salt adds a delightful contrast to the sweet chocolate and banana, you can also sprinkle chopped nuts, shredded coconut, or even crushed freeze-dried fruits before chilling. These additions provide extra texture and flavor variations that can make each batch uniquely delicious.

If you have leftovers, store your bites in an airtight container in the refrigerator. They will maintain their quality for up to a week. I recommend placing parchment paper between layers if stacking them, as this prevents them from sticking together. These bites can also be frozen; just freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag for up to a month. They make for a quick, frozen treat!

Ingredients

Gather the following ingredients to prepare these delightful bites:

Ingredients

2 ripe bananas, sliced
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt, for sprinkling

With these ingredients on hand, you're ready to create a decadent treat!

Instructions

Follow these steps to make your Chocolate Banana Snack Bites:

Melt the Chocolate

In a small saucepan, combine the dark chocolate chips and coconut oil over low heat. Stir continuously until the chocolate is completely melted and smooth, then remove from heat.

Dip the Banana Slices

Quickly dip each banana slice into the melted chocolate, ensuring they are well coated. Use a fork to lift them out and let the excess chocolate drip off.

Chill and Serve

Place the coated banana slices on a baking sheet lined with parchment paper. Sprinkle a pinch of sea salt on top of each bite and refrigerate for 15 minutes until the chocolate hardens.

Once chilled, enjoy these bite-sized delights!

Pro Tips

For an added flavor twist, consider rolling the chocolate-coated bananas in crushed nuts or shredded coconut before chilling. This gives them extra crunch and makes them even more appealing.

Ingredient Spotlight: Bananas

Choosing the right bananas is crucial for this recipe. You want your bananas to be very ripe, as their natural sweetness will enhance the overall flavor of the bites. Look for bananas with brown spots, indicating that they are at peak sweetness. If you have slightly overripe bananas, don't hesitate to use them—they add a wonderful depth of flavor and creaminess that pairs beautifully with dark chocolate.

In addition to flavor, the texture of the bananas plays an important role. Ripe bananas will provide a creamy mouthfeel, contrasting nicely with the smooth chocolate coating. If you only have firm bananas, consider letting them sit in a warm place for a day or two to ripen, or you could even microwave them on low in short bursts to soften them up slightly.

Troubleshooting Common Issues

If your chocolate isn't adhering to the bananas, this may be due to moisture on the fruit's surface. Ensure your sliced bananas are dry before dipping them to allow the chocolate to stick better. Additionally, if the surface of your chocolate becomes grainy or thick, it might be overcooked. Try using a double boiler for melting next time, which provides a gentler heat and reduces the risk of burning.

Should you find your bites too sweet after trying them, consider balancing the flavors with toppings. A drizzle of dark chocolate or a sprinkle of sea salt can help cut the sweetness. Ultimately, your preference dictates the flavor profile, so don't hesitate to experiment with different combinations of bananas and chocolate.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate. Just keep in mind that it will be sweeter.

→ How long can these snack bites be stored?

You can store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze the Chocolate Banana Snack Bites?

Yes, they can be frozen for up to 2 months. Just ensure they're stored in a freezer-safe container.

→ What is the best way to melt chocolate?

Using a double boiler or a microwave at short intervals works best. If using a microwave, heat in 30-second increments, stirring in between.