Chicken with Strawberry Balsamic Reduction

Name: Chicken with Strawberry Balsamic Reduction
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste; 2 cups fresh strawberries, hulled and sliced; 1/2 cup balsamic vinegar; 1 tablespoon honey; 1 teaspoon fresh thyme (optional)

Highlighted under: Worldly Creations

I absolutely love how this Chicken with Strawberry Balsamic Reduction combines savory and sweet flavors in a unique way. Every time I make this dish, I’m amazed at how the tangy reduction elevates the simple chicken breast into something truly special. The key is to let the strawberries simmer and release their juices, perfectly complementing the balsamic vinegar. This dish is quick to prepare and makes for an impressive weeknight dinner or a romantic meal. It has quickly become a favorite in my household, and I can't wait for you to try it too!

Created by

Eliza Thornton

Last updated on 2026-01-10T01:40:11.084Z

When I first experimented with the combination of strawberries and balsamic on chicken, I was blown away. The lusciousness of the strawberries, paired with the depth of the balsamic, created a symphony of flavors that was both refreshing and comforting. I remember the first time I served this dish; my family couldn't stop raving about it!

To perfect this dish, I learned that allowing the reduction to thicken just enough adds a glossy finish that not only looks stunning but also packs a punch of flavor. I suggest tasting the reduction as you go to ensure it meets your flavor preference and balances the sweetness and acidity perfectly.

Why You'll Love This Recipe
Sweet and tangy flavor profile that surprises your palate
Easy to prepare with minimal ingredients
Perfect for weeknight dinners or special occasions

Mastering the Balsamic Reduction

The balsamic reduction is the heart of this dish, transforming the strawberries and vinegar into a glossy, flavorful sauce. Start by ensuring your skillet is hot enough to bring the mixture to a simmer quickly; this will help the strawberries break down and release their juices. Keep an eye on the thickness; the reduction should become syrupy after about 10-15 minutes. If it thickens too much, add a splash of water to loosen it up and maintain the right consistency.

The optional addition of fresh thyme adds an aromatic touch that beautifully complements the sweetness of the strawberries. If you don't have thyme on hand, consider substituting with fresh basil for a slightly different flavor profile. Use about 1 teaspoon of chopped basil, and add it towards the end of the cooking time to preserve its fresh taste. Experiment with herbs based on what you have; rosemary can also work well if you prefer a more robust flavor.

Enhancing Texture and Flavor

To achieve the best texture for the chicken, ensure that you don't overcrowd the skillet while cooking. Give each chicken breast enough space to brown evenly, which not only enhances flavor but also adds an appealing golden edge. If you have a larger quantity of chicken, consider cooking in batches. After cooking, letting the chicken rest for a couple of minutes before slicing helps retain its juices, making every bite tender and succulent.

For a creative twist, you can add a splash of orange juice or a pinch of crushed red pepper flakes to the balsamic reduction for an unexpected zing. The citrus will brighten the entire dish, making it even more refreshing. Just ensure to adjust the sweetness if needed; add a touch more honey if the acidity from the citrus is too pronounced.

Ingredients

Gather these fresh ingredients to create a delicious main course:

Ingredients for Chicken

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste

Ingredients for Balsamic Reduction

2 cups fresh strawberries, hulled and sliced
1/2 cup balsamic vinegar
1 tablespoon honey
1 teaspoon fresh thyme (optional)

These ingredients come together to create a delightful dish that is sure to impress anyone!

Instructions

Follow these steps to prepare your Chicken with Strawberry Balsamic Reduction:

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.

Make the Balsamic Reduction

In the same skillet, add sliced strawberries, balsamic vinegar, honey, and thyme (if using). Bring to a simmer, allowing the mixture to reduce for about 10-15 minutes until thickened. Stir occasionally.

Combine and Serve

Return the chicken to the skillet, coating it with the strawberry balsamic reduction. Cook for another 2 minutes to heat through. Serve hot and enjoy!

Now you’re ready to enjoy a delicious meal!

Pro Tips

For a twist, try adding a pinch of black pepper to the balsamic reduction for a hint of spice. Additionally, this dish pairs beautifully with a simple side salad or quinoa for a complete meal.

Make-Ahead and Storage Tips

This dish can easily be made ahead of time, making it a fantastic option for meal prep. The strawberry balsamic reduction keeps well in the refrigerator for up to five days. Simply reheat gently on the stove before tossing it with freshly cooked chicken. If you're planning to serve this at a gathering, consider making the sauce the day before to let the flavors meld even further.

Leftover chicken can also be stored for up to three days in an airtight container. When reheating, use a low heat setting to avoid drying out the chicken. Adding a few drops of water or broth during reheating helps keep it moist. Pair the leftovers in salads or sandwiches for a delightful lunch option.

Serving Suggestions

Served with a side of creamy mashed potatoes or wild rice, this chicken dish becomes a truly satisfying meal. The balsamic reduction works wonderfully with roasted veggies, such as asparagus or zucchini, which can be tossed into the skillet alongside the chicken during the final two minutes of cooking for a complete one-pan experience. Their natural sweetness complements the dish exquisitely.

For a lighter option, try serving this chicken over a bed of mixed greens with a vinaigrette made from olive oil and a splash of balsamic vinegar. The fresh greens provide a crisp contrast to the rich reduction, making for a vibrant and healthful meal that’s as pleasing to the eyes as it is to the palate.

Questions About Recipes

→ Can I use frozen strawberries for the balsamic reduction?

Yes, frozen strawberries work well too. Just make sure to thaw and drain any excess liquid before using them.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ What can I serve as a side dish?

Roasted vegetables, a fresh salad, or rice are fantastic sides that complement this dish.

→ Is this recipe suitable for meal prep?

Absolutely! This dish holds up well and can be easily reheated, making it a great choice for meal prep.