Chicken Roulade with Cream Cheese Filling

Name: Chicken Roulade with Cream Cheese Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz cream cheese, softened; 1/2 cup spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil for cooking; Fresh herbs for garnish (optional)

Highlighted under: Classic Comfort Meals

I love making Chicken Roulade with Cream Cheese Filling for family gatherings and special occasions. This dish combines succulent chicken with a creamy filling that adds both flavor and texture. Not only does it look impressive on the plate, but it’s also surprisingly easy to prepare. The juicy chicken wrapped around a rich cream cheese mixture creates a delightful contrast that leaves everyone asking for more. It’s perfect served with a side salad or some roasted vegetables, making it a versatile choice for any meal.

Created by

Eliza Thornton

Last updated on 2026-01-10T01:40:11.232Z

When I first tried making Chicken Roulade, I was apprehensive about the rolling technique. However, I discovered that using plastic wrap made it so much easier to achieve that tight log shape without any mess. The filling, a blend of cream cheese, herbs, and spices, not only keeps the chicken moist during cooking but also infuses it with a burst of flavor.

One of the best tips I learned was to sear the roulades briefly before transferring them to the oven. This step locks in the juices and helps develop a beautiful golden crust. Each slice reveals the colorful filling, making it not only delicious but visually stunning!

Why You'll Love This Recipe
Tender chicken wrapped around a creamy filling
Beautiful presentation that's perfect for entertaining
Versatile enough to pair with various sides

Understanding the Roulade Technique

The chicken roulade technique is all about creating an even layer of filling wrapped within the chicken. Start by ensuring each breast is pounded to a uniform 1/2 inch thickness; this helps the chicken cook evenly and prevents the filling from leaking out during cooking. An even surface allows for better rolling and ensures the chicken retains its moisture. Remember, over-pounding can make the chicken too thin and prone to drying out, so keep an eye on your technique.

When rolling the chicken, be gentle yet firm. Begin at one end and tightly roll it towards the other, ensuring the filling stays evenly distributed. Use toothpicks or kitchen twine to secure the roulade tightly, which will maintain the shape during cooking. If you notice any filling seeping out, it’s often a sign of overfilling or ripping the chicken; aim for about 1/3 cup of filling per breast.

Ingredient Insights

Each ingredient in the cream cheese filling plays a crucial role in achieving a flavorful and balanced taste. The cream cheese provides creaminess and acts as a binding agent, while the spinach adds vibrant color and a mild earthiness. Sun-dried tomatoes contribute a punch of umami and slight sweetness, enhancing the overall flavor. For an extra kick, consider adding herbs like thyme or basil to the filling for added depth.

If you're looking to lighten the dish or accommodate dietary preferences, you can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative. These substitutes may alter the consistency slightly, but they can offer similar flavor profiles when well-seasoned. Additionally, feel free to experiment with different fillings—consider adding cooked mushrooms or roasted red peppers for variation.

Ingredients

Here’s what you'll need to prepare this delectable dish:

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1/2 cup spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking
Fresh herbs for garnish (optional)

Instructions

Follow these steps to create your Chicken Roulade:

Prepare the Chicken

Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.

Make the Filling

In a bowl, mix together cream cheese, chopped spinach, sun-dried tomatoes, Parmesan cheese, and minced garlic. Season with salt and pepper.

Assemble the Roulade

Spread the cream cheese mixture evenly over each chicken breast. Roll them up tightly, starting from one end, and secure with toothpicks or kitchen twine.

Sear the Roulades

Heat olive oil in a large skillet over medium heat. Sear each roulade on all sides until golden brown, about 3-4 minutes each side.

Bake the Roulades

Transfer the seared roulades to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

Serve

Remove the toothpicks or twine before slicing the roulades into rounds. Garnish with fresh herbs if desired and serve with your favorite sides.

Pro Tips

For an extra layer of flavor, consider adding fresh herbs like basil or parsley to the cream cheese filling.

Storage and Make-Ahead Tips

Chicken roulades can be a great make-ahead option for busy weekdays or entertaining. Once assembled but before baking, you can refrigerate the roulades for up to 24 hours. Just be sure to cover them tightly in plastic wrap to prevent them from drying out. For longer storage, consider freezing the rolled, uncooked roulades. They can be stored in an airtight container or freezer bag for up to three months. Thaw in the refrigerator overnight before cooking.

When reheating cooked roulades, preheat your oven to 350°F (175°C) and cover the roulades with foil to retain moisture. Heat for about 15-20 minutes until warmed through, ensuring that the internal temperature reaches at least 165°F (74°C) for safe consumption.

Serving Suggestions

This chicken roulade pairs wonderfully with a variety of sides. Consider serving it alongside a fresh arugula salad dressed with lemon vinaigrette for a bright and zesty contrast. Roasted vegetables, such as asparagus or Brussels sprouts, complement the dish’s richness beautifully. For a heartier option, mashed potatoes or a light risotto can round out the meal perfectly.

When slicing the roulade, aim for even, thick rounds of about 1-inch to display the colorful filling beautifully. Drizzle a balsamic reduction over the top or serve with a side of marinara for an extra touch. Garnishing with fresh herbs not only elevates the visual appeal but also adds a refreshing herbal note.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can experiment with cheeses like mozzarella or feta for different flavors.

→ How can I make this dish gluten-free?

This recipe is naturally gluten-free as long as you ensure that any additional sauces or sides are gluten-free as well.

→ Can I prepare this in advance?

Yes, you can prepare the roulades and store them in the refrigerator for up to a day before cooking.

→ What sides pair well with Chicken Roulade?

Roasted vegetables, a fresh salad, or even garlic mashed potatoes make excellent accompaniments.